Beef fat for Frittieren
- 10,0 kg/l Inhalt
- 1 / Box
France
Item No. 51468
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Seasonal product 23.03-26.06
Lammkarree 75mm, mit Fettdeckel
- ca. 1,516 kg/l Inhalt
- 2 pieces of approx. 0.5–1 kg / Bag
Ireland
Item No. 14661
Short Ribs vom Rind - Rippenfleisch gesägt, GOP
- ca. 8,344 kg/l Inhalt
- 6 kg–8.5 kg with 4 pieces / Bag
United States of America
Item No. 1604
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Beef fat for Frittieren"
Product specification
| Main data | |
|---|---|
| Product code | 51468 |
| Artikel designation | Beef fat for Frittieren |