Arrowroot 1.00 kg bag St Vince nt
- 1,0 kg/l Inhalt
- 1 / Beutel
India
Item No. 12491
Frozen Veal Bones 3-5 cm back & neck cut lengthways+sideways
- ca. 4,999 kg/l Inhalt
- 1 / Karton
Germany
Item No. 6246
Rinderroastbeef, Center Cut, Dry Aged, 21 Tage gereift
- ca. 3,236 kg/l Inhalt
- je ca. 3,2kg - 3,8kg / Stück
Ireland
Item No. 30334
White Halibut 6-10 kg gutted h ead off
- ca. 7,765 kg/l Inhalt
- je 6kg - 10kg / Stück
Wild caught / FAO 27 Atlantic Northeast
Item No. 12813
Veal Topside white trimmed app rox. 3.0 kg from Piedmont
- ca. 2,813 kg/l Inhalt
- je ca. 2kg - 3,5kg / Stück
Italy
Item No. 17417
Maishähnchenbrust mit Haut und Flügel
- ca. 0,900 kg/l Inhalt
- 4 Stück je 180-220g / Beutel
France
Item No. 8457
Lobster / 450-550 each Canada wild
- ca. 0,519 kg/l Inhalt
- je 450-550g / Stück
Wild caught / FAO 21 Atlantic Northwest
Item No. N5958
Rainbow Trout / 300-400 g 3 kg crate gutted from Italy
- 3,0 kg/l Inhalt
- 300-400g je Stück / Kiste
Farmed / Italy
Item No. 22150
Fourme d'Ambert AOP appx. 2kg France pasteurised cow's milk
- ca. 2,176 kg/l Inhalt
- je 2kg - 2,5kg / Stück
France
Item No. 51478
Seasonal product 05.09-15.10
Bottarga von Marigold gebeiztes Eigelb
- 0,100 kg/l Inhalt
- 10 Stück / Packung
Netherlands
Item No. 56689
Description
"Arrowroot 1.00 kg bag St Vince nt"
Product specification
| Main data | |
|---|---|
| Product code | 12491 |
| Artikel designation | Arrowroot 1.00 kg bag St Vince nt |