Appenzeller AOP, 48% FDM
- ca. 3,257 kg/l Inhalt
- approx. 3 kg–3.8 kg / Piece
Switzerland
Item No. 46371
Jakobsmuschelfleisch, U10, aufgetaut
- ca. 0,960 kg/l Inhalt
- 1 / Bucket
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
Vorarlberger Bergkäse mountain cheese 1kg matured 10 months
- ca. 1,013 kg/l Inhalt
- 1 / Piece
Austria
Item No. 12595
Lamb loin, silver skin off
- ca. 0,969 kg/l Inhalt
- 4 pieces of approx. 250 g / Bag
New Zealand
Item No. 2424
Rack of lamb, 75 mm, approx. 8 ribs
- ca. 0,997 kg/l Inhalt
- 2 pieces of approx. 500 g / Bag
New Zealand
Item No. 3563
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Appenzeller AOP, 48% FDM"
Product specification
| Main data | |
|---|---|
| Product code | 46371 |
| Artikel designation | Appenzeller AOP, 48% FDM |