Roastbeef vom Kagoshima Wagyu Rind, A5
- ca. 1,301 kg/l Inhalt
- je ca. 1,2kg - 1,7kg / Stück
Japan
Item No. 57204
TK Kaisergranat mit Kopf, mit Schale, 20% Glasur
- 1,0 kg/l Inhalt
- 0,800 kg drained weight
- 2-4 Stück je kg / Kiste
Wild caught / FAO 27 Atlantic Northeast
0,800 kg drained weight
Item No. 56756
Frosted
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
MSC
MSC
Jivara Lactée Callets 40% Chip s 3kg bag Valrhona
- 3,0 kg/l Inhalt
- 1 / Beutel
France
Item No. 15056
Vegetarian
Lamb loin, silver skin off
- ca. 0,969 kg/l Inhalt
- 4 Stück je ca. 250g / Beutel
New Zealand
Item No. 2424
Kalbsrückenlachs mit Silberhaut, rosé
- ca. 3,613 kg/l Inhalt
- je 3-4kg / Beutel
Germany
Item No. 28379
Dulcey Callets 3 kg 32% Fève 3 kg bag Valrhona
- 3,0 kg/l Inhalt
- 1 / Beutel
France
Item No. 31999
Vegetarian
TK Dry Aged Beef Burger (je 200g)
- ca. 5,970 kg/l Inhalt
- 5 Beutel je 6 Stück / Karton
Germany
Item No. 15558
Frosted
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Roastbeef vom Kagoshima Wagyu Rind, A5 "
Product specification
| Main data | |
|---|---|
| Product code | 57204 |
| Artikel designation | Roastbeef vom Kagoshima Wagyu Rind, A5 |