Champagne Vinegar from Reims 1 l champagne grapes and pomace
- 1,0 kg/l Inhalt
- 1 / Bottle
France
Item No. 11660
Roastbeef mit Deckel, GOP
- ca. 5,787 kg/l Inhalt
- approx. 5 kg–6 kg / Piece
United States of America
Item No. 2529
Tuber Melanosporum Australian winter truffle
- ca. 0,100 kg/l Inhalt
- 1 / Tray
Australia
Item No. 45150
Seasonal product 11.05-09.09
TK MSC Kammmuschelfleisch L 22/44, 5% Glasur
- 1,0 kg/l Inhalt
- 1 / Bag
Wild caught / FAO 21 Atlantic Northwest
Item No. 48913
Maishähnchenbrust mit Haut und Flügel
- ca. 0,900 kg/l Inhalt
- 4 pieces of 180–220 g / Bag
France
Item No. 8457
Langoustine
- 3,0 kg/l Inhalt
- 3–5 pieces per kg / Crate
Wild caught / FAO 27 Atlantic Northeast
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Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
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Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Champagne Vinegar from Reims 1 l champagne grapes and pomace"
Product specification
| Main data | |
|---|---|
| Product code | 11660 |
| Artikel designation | Champagne Vinegar from Reims 1 l champagne grapes and pomace |