Vinegar "Cuvée" from quince, pear and apple
- 0,250 kg/l Inhalt
- 1 / Bottle
Germany
Item No. 23664
Lamb sirloin, lean
- ca. 0,741 kg/l Inhalt
- 4 pieces of approx. 200–225 g / Bag
New Zealand
Item No. 13224
TK MSC Kabeljauloins, ohne Haut, 20 % Glasur
- ca. 5,000 kg/l Inhalt
- 180-200g per piece / Box
Wild caught / FAO 27 Atlantic Northeast
Item No. 41803
Kikok Corn-fed chicken, loose in Carton
- ca. 9,437 kg/l Inhalt
- 6 pieces loose / Crate
Germany
Item No. 41759
Rinderroastbeef mit Kette, Aberdeen Black, grain fed
- ca. 5,775 kg/l Inhalt
- 4–6 kg / Piece
Australia
Item No. 15798
Sea Bass 1.8-2.4 kg farmed rou ghly from Spain
- ca. 2,123 kg/l Inhalt
- 1.8–2.4 kg / Piece
Farmed / Spain
Item No. 14418
Orangensaft 100% frisch gepresst mit Fruchtfleisch
- 3,05 kg/l Inhalt
- 1 / Bottle
Germany
Item No. 48396
Tuber Melanosporum Perigord winter truffle
- 0,100 kg/l Inhalt
- 30-40g per piece / Tray
France
Item No. 139
Seasonal product 15.11-16.04
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Vinegar "Cuvée" from quince, pear and apple"
Product specification
| Main data | |
|---|---|
| Product code | 23664 |
| Artikel designation | Vinegar "Cuvée" from quince, pear and apple |