Kalbsschnitzel aus der Oberschale
- ca. 2,079 kg/l Inhalt
- 20 pieces of approx. 100 g / Bag
EU, country of origin see label
Item No. 13588
Frozen veal escalope breaded approx. 75x100g AT
- ca. 7,5 kg/l Inhalt
- 1 bags of approx. 75 pieces of 100 g / Box
Austria
Item No. 50302
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- approx. 2.9 kg–3.5 kg / Bag
Germany
Item No. 13220
Lamb loin, silver skin off
- ca. 0,969 kg/l Inhalt
- 4 pieces of approx. 250 g / Bag
New Zealand
Item No. 2424
Sea Bass 1.8-2.4 kg farmed rou ghly from Spain
- ca. 2,123 kg/l Inhalt
- 1.8–2.4 kg / Piece
Farmed / Spain
Item No. 14418
Orangensaft 100% frisch gepresst mit Fruchtfleisch
- 3,05 kg/l Inhalt
- 1 / Bottle
Germany
Item No. 48396
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Kalbsschnitzel aus der Oberschale"
Product specification
| Main data | |
|---|---|
| Product code | 13588 |
| Artikel designation | Kalbsschnitzel aus der Oberschale |