Veal Escalope from the Rump pa le Tray of 20 x 80-100g
- ca. 2,048 kg/l Inhalt
- 20 pieces of approx. 100 g / Bag
Italy
Item No. 22534
Beef tenderloin centre cuts
- ca. 5,834 kg/l Inhalt
- 8-10 pieces of approx. 650 g–750 g / Bag
Argentina
Item No. 51894
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- approx. 2.9 kg–3.5 kg / Bag
Germany
Item No. 13220
Roastbeef mit Deckel, GOP
- ca. 5,787 kg/l Inhalt
- approx. 5 kg–6 kg / Piece
United States of America
Item No. 2529
TK Gänsekeule, Sous-vide gegart
- ca. 0,876 kg/l Inhalt
- 8 bags of 2 pieces of approx. 440 g / Box
Poland
Item No. 51256
Seasonal product 01.10-15.01
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Veal Escalope from the Rump pa le Tray of 20 x 80-100g"
Product specification
| Main data | |
|---|---|
| Product code | 22534 |
| Artikel designation | Veal Escalope from the Rump pa le Tray of 20 x 80-100g |