Turkey
- ca. 9,215 kg/l Inhalt
- approx. 8 kg–10 kg / Piece
EU, country of origin see label
Item No. 4407
Ente aus Oldenburg "Unsere Beste"
- ca. 3,185 kg/l Inhalt
- 4 pieces of 2.8 kg–3.2 kg / Box
Germany
Item No. 56856
TK Entenleberscheiben "Schrägschnitt", Rougie, Frankreich
- ca. 2,062 kg/l Inhalt
- 2 packs of 20 slices of 40–60 g / Box
France
Item No. 28968
Rinderfilet ohne Kette, GOP
- ca. 2,396 kg/l Inhalt
- 2–3 kg / Piece
United States of America
Item No. 2528
Pike-perch, head-on
- ca. 5,094 kg/l Inhalt
- 4 kg–6 kg / Piece
Binnenfischerei / Netherlands
Item No. 2061
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Sole 0.8-1.2 kg from the North -east Atlantic
- ca. 0,940 kg/l Inhalt
- 0.8–1.2 kg / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 10003
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Turkey"
Product specification
| Main data | |
|---|---|
| Product code | 4407 |
| Artikel designation | Turkey |