Tamarillo
- 2,0 kg/l Inhalt
- 12–25 pieces / Box
Colombia
Item No. 2349
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- approx. 2.9 kg–3.5 kg / Bag
Germany
Item No. 13220
Roastbeef mit Deckel, GOP
- ca. 5,787 kg/l Inhalt
- approx. 5 kg–6 kg / Piece
United States of America
Item No. 2529
Maishähnchenbrust mit Haut und Flügel
- ca. 0,900 kg/l Inhalt
- 4 pieces of 180–220 g / Bag
France
Item No. 8457
Sea Bass 1.8-2.4 kg farmed rou ghly from Spain
- ca. 2,123 kg/l Inhalt
- 1.8–2.4 kg / Piece
Farmed / Spain
Item No. 14418
Frozen goose foie gras lobe, sliced
- 1,0 kg/l Inhalt
- 20 pieces of 40–60 g / Bag
France
Item No. 49047
Beef tenderloin, chain off
- ca. 1,604 kg/l Inhalt
- 1.36–1.81 kg (3–4 lb) / Piece
Argentina
Item No. 15550
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Tamarillo"
Product specification
| Main data | |
|---|---|
| Product code | 2349 |
| Artikel designation | Tamarillo |