Belly of Suckling Pig boneless approx. 1.3 kg piece
- ca. 1,238 kg/l Inhalt
- approx. 1 kg–1.8 kg / Piece
Germany
Item No. 19521
Hähnchenoberkeule ohne Haut und Knochen
- ca. 3,160 kg/l Inhalt
- approx. 3 kg–3.5 kg / Tray
Germany
Item No. 9854
Maishähnchenbrust mit Haut und Flügel
- ca. 0,900 kg/l Inhalt
- 4 pieces of 180–220 g / Bag
France
Item No. 8457
Salmon trout fillet, skin on
- ca. 3,000 kg/l Inhalt
- 200g - 400g per piece / Crate
Farmed / France
Item No. 20624
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Belly of Suckling Pig boneless approx. 1.3 kg piece"
Product specification
| Main data | |
|---|---|
| Product code | 19521 |
| Artikel designation | Belly of Suckling Pig boneless approx. 1.3 kg piece |