Shallots 30/50 mm France Appro x. 5 kg demi ronde PDB
- 5,0 kg/l Inhalt
- 1 / Sack
France
Item No. 110
Barbary Duck Breast 180/220 g Box of 2 France
- ca. 0,417 kg/l Inhalt
- 2 pieces of 180–220 g / Bag
France
Item No. 9600
Frozen Veal Bones 3-5 cm back & neck cut lengthways+sideways
- ca. 4,999 kg/l Inhalt
- 1 / Box
Germany
Item No. 6246
Lamb loin, silver skin off
- ca. 0,969 kg/l Inhalt
- 4 pieces of approx. 250 g / Bag
New Zealand
Item No. 2424
Maishähnchenbrust mit Haut und Flügel
- ca. 0,900 kg/l Inhalt
- 4 pieces of 180–220 g / Bag
France
Item No. 8457
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Shallots 30/50 mm France Appro x. 5 kg demi ronde PDB"
Product specification
| Main data | |
|---|---|
| Product code | 110 |
| Artikel designation | Shallots 30/50 mm France Appro x. 5 kg demi ronde PDB |