Salmon, head-on, gutted
Salmo salar
- ca. 8,516 kg/l Inhalt
- je 8-10kg / Stück
Farmed / United Kingdom
Item No. 47257
Label Rouge
Label Rouge
Hähnchenschenkel mit Haut, ohne Knochen, vakuumiert
- ca. 5,044 kg/l Inhalt
- 1 / Beutel
Germany
Item No. 40914
Guinea fowl breast, bone in, skin on
- ca. 0,715 kg/l Inhalt
- 4 Stück je 150-200g / Beutel
France
Item No. 8156
Seasonal product 14.11-01.04
IKEJIME Lachs, Label Rouge, ausgenommen
- ca. 6,169 kg/l Inhalt
- je 6-8kg / Stück
Farmed / United Kingdom
Item No. N24244
Label Rouge
Label Rouge
TK Zanderfilet mit Haut, geschuppt, 10 % Glasur
- ca. 10,000 kg/l Inhalt
- 9,0 kg drained weight
- 800g je Stück / Karton
Binnenfischerei / Kazakhstan
9,0 kg drained weight
Item No. 10979
Frosted
Beef tenderloin, chain off 3/4 lb
- ca. 1,656 kg/l Inhalt
- je 1,4-1,8kg / Stück
New Zealand
Item No. 51464
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Salmon, head-on, gutted"
Product specification
| Main data | |
|---|---|
| Product code | 47257 |
| Artikel designation | Salmon, head-on, gutted |