Salmon fillet “Label Rouge”, Trim D, vacuum-packed
Salmo salar
- ca. 1,153 kg/l Inhalt
- 1 kg–1.3 kg / Piece
Farmed / United Kingdom
Item No. 40100
Beef tenderloin, chain off
- ca. 2,396 kg/l Inhalt
- 2–3 kg / Piece
United States of America
Item No. 2528
Pike-perch, head-on
- ca. 5,094 kg/l Inhalt
- 4 kg–6 kg / Piece
Binnenfischerei / Netherlands
Item No. 2061
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- approx. 2.9 kg–3.5 kg / Bag
Germany
Item No. 13220
Beef tenderloin, chain off, BMS 1
- ca. 2,596 kg/l Inhalt
- 1.8 kg–2.8 kg / Piece
Australia
Item No. 15899
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Beef Strip loin, chain off, fat cap on
- ca. 5,787 kg/l Inhalt
- approx. 5 kg–6 kg / Piece
United States of America
Item No. 2529
Sparctic trout fillet, skin on
- ca. 2,912 kg/l Inhalt
- 150g - 250g per piece / Crate
Farmed / Germany
Item No. 12375
Seasonal product 15.09-08.07
Frozen Carabinero prawns, 8/12,
head on, shell on
- ca. 1,069 kg/l Inhalt
- 8–12 pieces/kg / Box
Wild caught / FAO 34 Atlantic Eastern Central
Item No. 30439
Description
"Salmon fillet “Label Rouge”, Trim D, vacuum-packed"
Product specification
| Main data | |
|---|---|
| Product code | 40100 |
| Artikel designation | Salmon fillet “Label Rouge”, Trim D, vacuum-packed |