IKEJIME Lachsseite Trim D, mit Haut, Label Rouge, vakuumiert
Salmo salar
- ca. 1,153 kg/l Inhalt
- 1 kg–1.3 kg / Piece
Farmed / United Kingdom
Item No. 40100
Rinderfilet ohne Kette, GOP
- ca. 2,396 kg/l Inhalt
- 2–3 kg / Piece
United States of America
Item No. 2528
Pike-perch, head-on
- ca. 5,094 kg/l Inhalt
- 4 kg–6 kg / Piece
Binnenfischerei / Netherlands
Item No. 2061
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- approx. 2.9 kg–3.5 kg / Bag
Germany
Item No. 13220
Beef tenderloin, chain off, BMS 1
- ca. 2,596 kg/l Inhalt
- 1.8 kg–2.8 kg / Piece
Australia
Item No. 15899
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Roastbeef mit Deckel, GOP
- ca. 5,787 kg/l Inhalt
- approx. 5 kg–6 kg / Piece
United States of America
Item No. 2529
Sparctic trout fillet, skin on
- ca. 2,912 kg/l Inhalt
- 150g - 250g per piece / Crate
Farmed / Germany
Item No. 12375
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"IKEJIME Lachsseite Trim D, mit Haut, Label Rouge, vakuumiert"
Product specification
| Main data | |
|---|---|
| Product code | 40100 |
| Artikel designation | IKEJIME Lachsseite Trim D, mit Haut, Label Rouge, vakuumiert |