Redfish fillet, skin-on, scaled
Sebastes norvegicus
- ca. 5,167 kg/l Inhalt
- 150g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 20131
Cornfed chicken breast, bone in, skin on
- ca. 1,026 kg/l Inhalt
- 4 pieces of 230–260 g / Bag
France
Item No. 49428
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Halibut, white, head off
- ca. 7,765 kg/l Inhalt
- 6 kg–10 kg / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 12813
Lamb loin, silver skin off
- ca. 0,969 kg/l Inhalt
- 4 pieces of approx. 250 g / Bag
New Zealand
Item No. 2424
Duck from Oldenburg / 2.0-2.4 kg Box of 6 NOBIS
- ca. 15,103 kg/l Inhalt
- 6 pieces of 2 kg–2.5 kg / Box
Germany
Item No. 27597
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Redfish fillet, skin-on, scaled"
Product specification
| Main data | |
|---|---|
| Product code | 20131 |
| Artikel designation | Redfish fillet, skin-on, scaled |