Red sea bream, head-on
Pagellus bogaraveo
- ca. 4,425 kg/l Inhalt
- 1 of 3–5 kg / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 3069
Lachs, Label Rouge, ausgenommen
- ca. 4,5 kg/l Inhalt
- 4–5 kg / Piece
Farmed / United Kingdom
Item No. 4608
ASC Turbot, head-on, whole, farmed
- ca. 3,471 kg/l Inhalt
- 3–3.5 kg / Piece
Farmed / Spain
Item No. 56949
Frozen Sturgeon fillet, skin-on vacuum-packed, farmed
- ca. 2,119 kg/l Inhalt
- 1.5 kg–2.5 kg / Piece
Farmed / Italy
Item No. 56982
Steinköhler, ausgenommen
- ca. 2,169 kg/l Inhalt
- 1.5–3 kg / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 7190
Pike-perch, head-on
- ca. 6,751 kg/l Inhalt
- 6–10 kg / Piece
Binnenfischerei / Netherlands
Item No. 2272
Lachs, Label Rouge, ausgenommen
- ca. 6,454 kg/l Inhalt
- 6–8 kg / Piece
Farmed / United Kingdom
Item No. 24244
Gilthead sea bream, head-on
- ca. 2,350 kg/l Inhalt
- 1 / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 3675
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Red sea bream, head-on"
Product specification
| Main data | |
|---|---|
| Product code | 3069 |
| Artikel designation | Red sea bream, head-on |