Radicchio pink di Verona
- 2,5 kg/l Inhalt
- 1 / Box
Italy
Item No. 56106
Seasonal product 01.11-30.04
Halibut, white, head off
- ca. 29,566 kg/l Inhalt
- 1 of 20–40 kg / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 2155
Veal loin, denuded, fully trimmed, white
- ca. 2,585 kg/l Inhalt
- 2–2.5 kg / Piece
Germany
Item No. 50470
Seasonal product 25.10-11.04
Thunfisch Yellowfin mit Kopf, ausgenommen
- ca. 38,525 kg/l Inhalt
- 30–60 kg / Piece
Wild caught / FAO 51 Indian Ocean Western
Item No. 15229
Saddle of Milk Veal short from PF 1kg Netherlands
- ca. 1,742 kg/l Inhalt
- approx. 1.5 kg–2 kg / Piece
Netherlands
Item No. 48881
Frozen MSC lobster "High Pressure", IQF, whole
- 4,95 kg/l Inhalt
- 11 pieces of 450 g / Box
Wild caught / FAO 21 Atlantic Northwest
Item No. 41802
Seasonal product 15.08-01.05
MSC Skrei Loins mit Haut
- ca. 5,159 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 19490
Seasonal product 01.01-06.04
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Radicchio pink di Verona"
Product specification
| Main data | |
|---|---|
| Product code | 56106 |
| Artikel designation | Radicchio pink di Verona |