Radicchio pink di Verona
- 2,5 kg/l Inhalt
- 1 / Box
Italy
Item No. 56106
Seasonal product 09.11-30.04
Halibut, white, head off
- ca. 29,566 kg/l Inhalt
- 1 of 20–40 kg / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 2155
Veal loin, denuded, fully trimmed, white
- ca. 2,585 kg/l Inhalt
- 2–2.5 kg / Piece
Germany
Item No. 50470
Seasonal product 02.11-11.04
Yellowfin tuna, whole
- ca. 38,525 kg/l Inhalt
- 30–60 kg / Piece
Wild caught / FAO 51 Indian Ocean Western
Item No. 15229
Milk-fed veal loin, short, white
- ca. 1,742 kg/l Inhalt
- approx. 1.5 kg–2 kg / Piece
Netherlands
Item No. 48881
Frozen MSC lobster "High Pressure", IQF, whole
- 4,95 kg/l Inhalt
- 11 pieces of 450 g / Box
Wild caught / FAO 21 Atlantic Northwest
Item No. 41802
Seasonal product 15.08-01.05
MSC "Skrei" norwegian cod loins, skin on
- ca. 5,159 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 19490
Seasonal product 01.01-06.04
Seasonal product 15.09-08.07
Frozen Carabinero prawns, 8/12,
head on, shell on
- ca. 1,069 kg/l Inhalt
- 8–12 pieces/kg / Box
Wild caught / FAO 34 Atlantic Eastern Central
Item No. 30439
Description
"Radicchio pink di Verona"
Product specification
| Main data | |
|---|---|
| Product code | 56106 |
| Artikel designation | Radicchio pink di Verona |