Poussin, ready to cook
- ca. 4,350 kg/l Inhalt
- 10 pieces of 350 g–400 g / Box
France
Item No. 49
Guinea fowl breast with wings
- ca. 0,852 kg/l Inhalt
- 4 pieces of approx. 180 g+ / Bag
France
Item No. 49824
Hähnchenoberkeule ohne Haut und Knochen
- ca. 3,160 kg/l Inhalt
- approx. 3 kg–3.5 kg / Tray
Germany
Item No. 9854
Saddle of Milk Veal short from PF 1kg Netherlands
- ca. 1,742 kg/l Inhalt
- approx. 1.5 kg–2 kg / Piece
Netherlands
Item No. 48881
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Poussin, ready to cook"
Product specification
| Main data | |
|---|---|
| Product code | 49 |
| Artikel designation | Poussin, ready to cook |