Pectin "X 58", Gelling agent for Glaze without Fruit purée
- 1,0 kg/l Inhalt
- 1 / Dose
France
Item No. N12490
Frozen black cod, IQF, head off
- 22,68 kg/l Inhalt
- 1,8-3,2kg je Stück / Karton
Wild caught / FAO 67 Pacific Northeast
Item No. 49117
TK MSC schwarzer Seehecht, ohne Kopf, ohne Schwanz, ausgenommen
- ca. 20,133 kg/l Inhalt
- 4kg - 6kg je Stück / Kiste
Wild caught / Indian Ocean, Antarctic
Item No. 25145
Kalbsrückenlachs mit Silberhaut, rosé
- ca. 3,613 kg/l Inhalt
- je 3-4kg / Beutel
Germany
Item No. 28379
Rack of lamb, 75 mm, approx. 8 ribs
- ca. 0,997 kg/l Inhalt
- 2 Stück je ca. 500g / Beutel
New Zealand
Item No. 3563
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Pectin "X 58", Gelling agent for Glaze without Fruit purée"
Geliermittel für nicht säurehaltige Füllungen in Süßwaren
Product specification
| Main data | |
|---|---|
| Product code | N12490 |
| Artikel designation | Pectin "X 58", Gelling agent for Glaze without Fruit purée |