Pappardelle all'Uovo 20 mm 1 kg Brianza Italy
- 1,0 kg/l Inhalt
- 1 / Tray
Italy
Item No. 52082
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- approx. 2.9 kg–3.5 kg / Bag
Germany
Item No. 13220
Rack of lamb, 75 mm, approx. 8 ribs
- ca. 0,997 kg/l Inhalt
- 2 pieces of approx. 500 g / Bag
New Zealand
Item No. 3563
Salmon trout fillet, skin on
- ca. 3,000 kg/l Inhalt
- 200g - 400g per piece / Crate
Farmed / France
Item No. 20624
Beef tenderloin, chain off
- ca. 1,604 kg/l Inhalt
- 1.36–1.81 kg (3–4 lb) / Piece
Argentina
Item No. 15550
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Pappardelle all'Uovo 20 mm 1 kg Brianza Italy"
Product specification
| Main data | |
|---|---|
| Product code | 52082 |
| Artikel designation | Pappardelle all'Uovo 20 mm 1 kg Brianza Italy |
| Brand | Pastai in Brianza |
Pastai in Brianza
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