Orange peel, candied
- 1,0 kg/l Inhalt
- 1 / Bag
Japan
Item No. 50636
Beef tenderloin centre cuts
- ca. 5,834 kg/l Inhalt
- 8-10 pieces of approx. 650 g–750 g / Bag
Argentina
Item No. 51894
Pléiade Poget Oysters No.2 Bo x of 24 x 105-150 g each
- 2,75 kg/l Inhalt
- 24 pieces / Box
Farmed / France
Item No. 22661
Rinderfilet ohne Kette, GOP
- ca. 2,396 kg/l Inhalt
- 2–3 kg / Piece
United States of America
Item No. 2528
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Weisswurst Cocktail Sausages a pprox 40 g atm. packed 1 kg
- ca. 1,021 kg/l Inhalt
- approximately 40g per piece / Pack
Germany
Item No. 30425
Sea Bass 1.8-2.4 kg farmed rou ghly from Spain
- ca. 2,123 kg/l Inhalt
- 1.8–2.4 kg / Piece
Farmed / Spain
Item No. 14418
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Orange peel, candied"
Product specification
| Main data | |
|---|---|
| Product code | 50636 |
| Artikel designation | Orange peel, candied |