Neck of Suckling Pig boneless rind on approx. 1.2 kg
- ca. 1,420 kg/l Inhalt
- 1.3–1.8 kg / Piece
Germany
Item No. 16283
Hähnchenschenkel mit Haut, ohne Knochen, vakuumiert
- ca. 5,044 kg/l Inhalt
- 1 / Bag
Germany
Item No. 40914
Butterrolle mit Salzkristallen 80% Fett
- ca. 4,906 kg/l Inhalt
- 20 rolls of 250 g / Box
France
Item No. 50725
Milk Veal Liver white 3-4 kg tub NETHERLANDS (PF)
- ca. 3,518 kg/l Inhalt
- 3–4 kg / Bucket
Netherlands
Item No. 24257
Frozen smoked salmon fillet “Buffet”, Trim E, pre-sliced
- ca. 1,042 kg/l Inhalt
- 1 / Piece
Farmed / Norway
Item No. 51051
Piedmont veal top round, silver skin off, white
- ca. 2,568 kg/l Inhalt
- approx. 2 kg–3.5 kg / Piece
Italy
Item No. 17417
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Neck of Suckling Pig boneless rind on approx. 1.2 kg"
Product specification
| Main data | |
|---|---|
| Product code | 16283 |
| Artikel designation | Neck of Suckling Pig boneless rind on approx. 1.2 kg |