Makrelenfilet mit Haut, naturbelassen, heißgeräuchert
Scomber scombrus
- 1,0 kg/l Inhalt
- 1 / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 4659
Pike-perch, head-on
- ca. 5,094 kg/l Inhalt
- 4 kg–6 kg / Piece
Binnenfischerei / Netherlands
Item No. 2061
Roastbeef mit Deckel, GOP
- ca. 5,787 kg/l Inhalt
- approx. 5 kg–6 kg / Piece
United States of America
Item No. 2529
Duck from Oldenburg / 2.0-2.4 kg Box of 6 NOBIS
- ca. 15,103 kg/l Inhalt
- 6 pieces of 2 kg–2.5 kg / Box
Germany
Item No. 27597
Tuna fillet, Center Cut, skinless
- ca. 3,103 kg/l Inhalt
- 2–5 kg / Piece
Wild caught / FAO 57 Indian Ocean Eastern
Item No. 5477
Lachsseite, Trim D, vakuumiert
- ca. 13,291 kg/l Inhalt
- 10 pieces of 1 kg–1.8 kg / Crate
Farmed / Norway
Item No. 7252
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Makrelenfilet mit Haut, naturbelassen, heißgeräuchert"
Product specification
| Main data | |
|---|---|
| Product code | 4659 |
| Artikel designation | Makrelenfilet mit Haut, naturbelassen, heißgeräuchert |