MSC cod fillet, skin on
Gadus morhua
- 3,0 kg/l Inhalt
- 200-400g je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 17889
IKEJIME Lachs, Label Rouge, ausgenommen
- ca. 3,501 kg/l Inhalt
- je 3-4kg / Stück
Farmed / United Kingdom
Item No. N4607
MSC Schollenfilets ohne Haut
- 3,0 kg/l Inhalt
- 200-300g je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 32450
MSC "Skrei" norwegian cod fillet, skin on
- ca. 5,089 kg/l Inhalt
- 400g - 800g je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 24034
Seasonal product 01.01-06.04
Kalbsrückenlachs mit Silberhaut, rosé
- ca. 3,613 kg/l Inhalt
- je 3-4kg / Beutel
Germany
Item No. 28379
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"MSC cod fillet, skin on"
Product specification
| Main data | |
|---|---|
| Product code | 17889 |
| Artikel designation | MSC cod fillet, skin on |