MSC Cod fillet, skin-on
Gadus morhua
- ca. 3,063 kg/l Inhalt
- 300g - 600g per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 31169
Chicken Breast skin on wing bo ne in 180-220g /2x10 GER
- ca. 3,875 kg/l Inhalt
- 2 trays of 9–10 pieces of 180–220 g / Box
Germany
Item No. 5019
MSC "Skrei" norwegian cod fillet, skin on
- ca. 5,089 kg/l Inhalt
- 400g - 800g per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 24034
Seasonal product 01.01-06.04
Beef tenderloin, chain off 3/4 lb
- ca. 1,656 kg/l Inhalt
- 1.4–1.8 kg / Piece
New Zealand
Item No. 51464
Rack of lamb, 75 mm, approx. 8 ribs
- ca. 0,997 kg/l Inhalt
- 2 pieces of approx. 500 g / Bag
New Zealand
Item No. 3563
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"MSC Cod fillet, skin-on"
Product specification
| Main data | |
|---|---|
| Product code | 31169 |
| Artikel designation | MSC Cod fillet, skin-on |