Leg of Suckling Pig boneless 2 .0-4.0 kg
- ca. 2,452 kg/l Inhalt
- 1 je 2-4kg / Stück
Germany
Item No. 6984
Frozen Veal Bones 3-5 cm back & neck cut lengthways+sideways
- ca. 4,999 kg/l Inhalt
- 1 / Karton
Germany
Item No. 6246
MSC Cod Loins 800 g+ skin on 5 kg
- ca. 5,099 kg/l Inhalt
- 800g+ je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Hähnchenoberkeule ohne Haut und Knochen
- ca. 3,061 kg/l Inhalt
- je ca. 3kg - 3,5kg / Schale
Germany
Item No. 9854
Seasonal product 23.03-26.06
Veal Shank approx. 2kg individually vacuum-packed
- ca. 2,297 kg/l Inhalt
- 1 / Beutel
Germany
Item No. 48502
Seeteufelfilet ohne Haut
- ca. 3,255 kg/l Inhalt
- 500g - 800g je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 31359
Whole Winter Truffles 10/20 g T.m. 200 g tub Routes de Terre
- 0,200 kg/l Inhalt
- 0,150 kg drained weight
- 10-20g je Stück / Dose
Spain
0,150 kg drained weight
Item No. 23352
Rainbow Trout / 300-400 g 3 kg crate gutted from Italy
- 3,0 kg/l Inhalt
- 300-400g je Stück / Kiste
Farmed / Italy
Item No. 22150
Fourme d'Ambert AOP appx. 2kg France pasteurised cow's milk
- ca. 2,176 kg/l Inhalt
- je 2kg - 2,5kg / Stück
France
Item No. 51478
Seasonal product 05.09-15.10
Bottarga von Marigold gebeiztes Eigelb
- 0,100 kg/l Inhalt
- 10 Stück / Packung
Netherlands
Item No. 56689
Description
"Leg of Suckling Pig boneless 2 .0-4.0 kg"
Product specification
| Main data | |
|---|---|
| Product code | 6984 |
| Artikel designation | Leg of Suckling Pig boneless 2 .0-4.0 kg |