Leg of Suckling Pig boneless 2 .0-4.0 kg
- ca. 3,0 kg/l Inhalt
- 1 je 2-4kg / Stück
Germany
Item No. 6984
Frozen Veal Bones 3-5 cm back & neck cut lengthways+sideways
- 5,0 kg/l Inhalt
- 1 / Karton
Germany
Item No. 6246
Hähnchenoberkeule ohne Haut und Knochen
- ca. 3,262 kg/l Inhalt
- je ca. 3kg - 3,5kg / Schale
Germany
Item No. 9854
Seasonal product 23.03-30.06
Veal Shank approx. 2kg individually vacuum-packed
- ca. 2,297 kg/l Inhalt
- 1 / Beutel
Germany
Item No. 48502
Seasonal product 01.07-15.11
Monkfish Fillet 500-800 g skin less Norway approx. 3 kg crate
- ca. 3,099 kg/l Inhalt
- 500g - 800g je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 31359
Whole Winter Truffles 10/20 g T.m. 200 g tub Routes de Terre
- 0,200 kg/l Inhalt
- 0,150 kg drained weight
- 10-20g je Stück / Dose
Spain
0,150 kg drained weight
Item No. 23352
Equatorial Dark Callets 55% Ch ips 3 kg bag Valrhona
- 3,0 kg/l Inhalt
- 1 / Beutel
France
Item No. 15055
Roastbeef vom Kagoshima Wagyu Rind, A5
- ca. 3,134 kg/l Inhalt
- je ca. 2-4kg / Stück
Japan
Item No. 18136
Makrelenfilet Mix, geräuchert
- 1,0 kg/l Inhalt
- 1 / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 20111
Description
"Leg of Suckling Pig boneless 2 .0-4.0 kg"
Product specification
| Main data | |
|---|---|
| Product code | 6984 |
| Artikel designation | Leg of Suckling Pig boneless 2 .0-4.0 kg |