Kasseler, raw
- ca. 3,288 kg/l Inhalt
- approx. 2 kg–3 kg / Piece
Germany
Item No. 8883
Chicken breast, tenderloin off, wing bone in, skin on
- ca. 3,875 kg/l Inhalt
- 2 trays of 9–10 pieces of 180–220 g / Box
Germany
Item No. 5019
Veal loin, denuded, fully trimmed, white
- ca. 2,585 kg/l Inhalt
- 2–2.5 kg / Piece
Germany
Item No. 50470
Frozen goose leg, cooked (sous-vide)
- ca. 0,876 kg/l Inhalt
- 8 bags of 2 pieces of approx. 440 g / Box
Poland
Item No. 51256
Seasonal product 01.10-15.01
Seasonal product 15.09-08.07
Frozen Carabinero prawns, 8/12,
head on, shell on
- ca. 1,069 kg/l Inhalt
- 8–12 pieces/kg / Box
Wild caught / FAO 34 Atlantic Eastern Central
Item No. 30439
Description
"Kasseler, raw"
Product specification
| Main data | |
|---|---|
| Product code | 8883 |
| Artikel designation | Kasseler, raw |