IKEJIME Lachsseite Trim D, Label Rouge
Salmo salar
- ca. 1,5 kg/l Inhalt
- je 1,3kg - 1,7kg / Stück
Farmed / United Kingdom
Item No. 56305
Jakobsmuschelfleisch, U10, aufgetaut
- 1,0 kg/l Inhalt
- 1 / Eimer
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
Lean Veal Loin white appx. 3.4 kg trimmed silverskin off GER
- ca. 3,181 kg/l Inhalt
- je ca. 2,9kg - 3,5kg / Beutel
Germany
Item No. 13220
MSC Cod Loins 800 g+ skin on 5 kg
- ca. 5,080 kg/l Inhalt
- 800g+ je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Pike-perch 2-4 kg each not gut ted wild Netherlands
- ca. 2,4 kg/l Inhalt
- je 2-4kg / Stück
Binnenfischerei / Netherlands
Item No. 8903
Non-blended Butter 40 x 250 g acidulated Germany
- 0,250 kg/l Inhalt
- 40 Stück je 250g / Karton
Germany
Item No. 7089
Seasonal product 08.05-30.11
Mussels 'Extra' 2 kg / Holland 'Premier'
- 2,0 kg/l Inhalt
- 1 / Schale
Wild caught / FAO 27 Atlantic Northeast
Item No. 28756
Seasonal product 27.05-08.04
Description
"IKEJIME Lachsseite Trim D, Label Rouge"
Product specification
| Main data | |
|---|---|
| Product code | 56305 |
| Artikel designation | IKEJIME Lachsseite Trim D, Label Rouge |