Guanciale, smoked
- ca. 0,746 kg/l Inhalt
- je 0,7-1,1kg / Stück
Italy
Item No. 51426
Rib Eye from the Lake Constance Heifer
- ca. 2,958 kg/l Inhalt
- je 2,5-3,5kg / Stück
Germany
Item No. 56080
ASC Turbot, head-on, whole, farmed
- ca. 3,471 kg/l Inhalt
- je 3-3,5kg / Stück
Farmed / Spain
Item No. 56949
TK Entenleberscheiben "Schrägschnitt", Rougie, Frankreich
- ca. 2,062 kg/l Inhalt
- 2 Packungen je 20 Scheiben je 40-60g / Karton
France
Item No. 28968
Pike-perch, head-on
- ca. 5,094 kg/l Inhalt
- je 4kg - 6kg / Stück
Binnenfischerei / Netherlands
Item No. 2061
Bavette - Sirloin Flap, GOP
- ca. 3,909 kg/l Inhalt
- 2 Stück je ca. 1,5kg - 4kg / Beutel
United States of America
Item No. 8744
Kalbsrückenlachs mit Silberhaut, rosé
- ca. 3,613 kg/l Inhalt
- je 3-4kg / Beutel
Germany
Item No. 28379
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Guanciale, smoked"
Product specification
| Main data | |
|---|---|
| Product code | 51426 |
| Artikel designation | Guanciale, smoked |
| Brand | Gianni Negrini |
Gianni Negrini
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