Guanciale, smoked
- ca. 0,746 kg/l Inhalt
- 0.7–1.1 kg / Piece
Italy
Item No. 51426
Rib Eye from the Lake Constance Heifer
- ca. 2,958 kg/l Inhalt
- 2.5–3.5 kg / Piece
Germany
Item No. 56080
ASC Turbot, head-on, whole, farmed
- ca. 3,471 kg/l Inhalt
- 3–3.5 kg / Piece
Farmed / Spain
Item No. 56949
Frozen duck foie gras lobe, sliced, angle cut
- ca. 2,062 kg/l Inhalt
- 2 packs of 20 slices of 40–60 g / Box
France
Item No. 28968
Pike-perch, head-on
- ca. 5,094 kg/l Inhalt
- 4 kg–6 kg / Piece
Binnenfischerei / Netherlands
Item No. 2061
Beef flap meat "GOP"
- ca. 3,909 kg/l Inhalt
- 2 pieces of approx. 1.5 kg–4 kg / Bag
United States of America
Item No. 8744
Frozen half duck, braised and deboned
- ca. 4,649 kg/l Inhalt
- 15 pieces of approx. 320 g / Box
Germany
Item No. 56731
Description
"Guanciale, smoked"
Product specification
| Main data | |
|---|---|
| Product code | 51426 |
| Artikel designation | Guanciale, smoked |
| Brand | Gianni Negrini |
Gianni Negrini
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