Goose breast, cooked and smoked
- ca. 1,191 kg/l Inhalt
- 4 pieces of approx. 200–400 g / Box
Hungary
Item No. 11185
Seasonal product 10.09-31.01
Rinderfilet ohne Kette, GOP
- ca. 2,396 kg/l Inhalt
- 2–3 kg / Piece
United States of America
Item No. 2528
Frozen goose foie gras lobe, sliced
- 1,0 kg/l Inhalt
- 40-60g per piece / Bag
Hungary
Item No. 30618
Frosted
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
MSC
MSC
Smoked salmon fillet, skinless, unsliced
- ca. 1,291 kg/l Inhalt
- approx. 0.9 kg–1.3 kg / Piece
Farmed / United Kingdom
Item No. 32222
TK Gänsekeule, Sous-vide gegart
- ca. 0,876 kg/l Inhalt
- 8 bags of 2 pieces of approx. 440 g / Box
Poland
Item No. 51256
Frosted
Seasonal product 01.10-15.01
Seasonal product 01.10-31.12
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Goose breast, cooked and smoked"
Product specification
| Main data | |
|---|---|
| Product code | 11185 |
| Artikel designation | Goose breast, cooked and smoked |