Gaperon with garlic and pepper, 45% FDM
- ca. 0,350 kg/l Inhalt
- 1 / Piece
France
Item No. 50178
Barbary Duck Breast 180/220 g Box of 2 France
- ca. 0,417 kg/l Inhalt
- 2 pieces of 180–220 g / Bag
France
Item No. 9600
Veal Top Butt Cap Single pack approx. 1.0 kg (PF)
- ca. 0,843 kg/l Inhalt
- approx. 0.8–1.2 kg / Piece
Netherlands
Item No. 13037
Maishähnchenbrust mit Haut und Flügel
- ca. 0,900 kg/l Inhalt
- 4 pieces of 180–220 g / Bag
France
Item No. 8457
Orangensaft 100% frisch gepresst mit Fruchtfleisch
- 3,05 kg/l Inhalt
- 1 / Bottle
Germany
Item No. 48396
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Gaperon with garlic and pepper, 45% FDM"
Product specification
| Main data | |
|---|---|
| Product code | 50178 |
| Artikel designation | Gaperon with garlic and pepper, 45% FDM |