Frozen chanterelles, blanched, up to 4.5 cm
- 1,0 kg/l Inhalt
- 1 / Beutel
Lithuania
Item No. 4461
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- je ca. 2,9kg - 3,5kg / Beutel
Germany
Item No. 13220
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Hähnchenoberkeule ohne Haut und Knochen
- ca. 3,160 kg/l Inhalt
- je ca. 3kg - 3,5kg / Schale
Germany
Item No. 9854
Octopus Tentacles boiled <100g each Pack of 4 T5 Spain
- ca. 0,360 kg/l Inhalt
- 4 Stück je ca. 90g / Beutel
Wild caught / FAO 27 Atlantic Northeast
Item No. 19733
Kalbsrückenlachs mit Silberhaut, rosé
- ca. 3,613 kg/l Inhalt
- je 3-4kg / Beutel
Germany
Item No. 28379
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Frozen chanterelles, blanched, up to 4.5 cm"
Product specification
| Main data | |
|---|---|
| Product code | 4461 |
| Artikel designation | Frozen chanterelles, blanched, up to 4.5 cm |