Frozen Pork loin Lomo Iberico
- ca. 1,158 kg/l Inhalt
- approx. 1.1 kg–1.5 kg / Piece
Spain
Item No. 48650
Beef tenderloin centre cuts
- ca. 5,834 kg/l Inhalt
- 8-10 pieces of approx. 650 g–750 g / Bag
Argentina
Item No. 51894
Bavette - Sirloin Flap, GOP
- ca. 3,909 kg/l Inhalt
- 2 pieces of approx. 1.5 kg–4 kg / Bag
United States of America
Item No. 8744
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- approx. 2.9 kg–3.5 kg / Bag
Germany
Item No. 13220
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Swordfish fillet, skin-on
- ca. 4,500 kg/l Inhalt
- 2–5 kg / Crate
Wild caught / FAO 87 Pacifik Southeast
Item No. 17022
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Frozen Pork loin Lomo Iberico"
Product specification
| Main data | |
|---|---|
| Product code | 48650 |
| Artikel designation | Frozen Pork loin Lomo Iberico |