Fondant Blanc Extra 1.5 kg
- 1,5 kg/l Inhalt
- 1 / Becher
Germany
Item No. 7559
Frozen Veal Bones 3-5 cm back & neck cut lengthways+sideways
- ca. 4,999 kg/l Inhalt
- 1 / Box
Germany
Item No. 6246
Dark Couverture Callets 53.5%/ Cocoa 811-E4-U71/2.5kg
- ca. 2,500 kg/l Inhalt
- 1 / Bag
Belgium
Item No. 7119
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- approx. 2.9 kg–3.5 kg / Bag
Germany
Item No. 13220
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Lachsseite, Trim D, vakuumiert
- ca. 13,291 kg/l Inhalt
- 10 pieces of 1 kg–1.8 kg / Crate
Farmed / Norway
Item No. 7252
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Fondant Blanc Extra 1.5 kg"
Product specification
| Main data | |
|---|---|
| Product code | 7559 |
| Artikel designation | Fondant Blanc Extra 1.5 kg |