Duck leg
- ca. 0,415 kg/l Inhalt
- 12 bags of 2 pieces of approx. 180 g / Box
France
Item No. 2051
Chicken breast, tenderloin off, wing bone in, skin on
- ca. 3,875 kg/l Inhalt
- 2 trays of 9–10 pieces of 180–220 g / Box
Germany
Item No. 5019
Beef tenderloin, chain off
- ca. 2,396 kg/l Inhalt
- 2–3 kg / Piece
United States of America
Item No. 2528
Beef tenderloin, chain off, BMS 1
- ca. 2,596 kg/l Inhalt
- 1.8 kg–2.8 kg / Piece
Australia
Item No. 15899
Cornfed chicken breast, bone in, skin on
- ca. 0,900 kg/l Inhalt
- 4 pieces of 180–220 g / Bag
France
Item No. 8457
Frozen half duck, braised and deboned
- ca. 4,649 kg/l Inhalt
- 15 pieces of approx. 320 g / Box
Germany
Item No. 56731
Description
"Duck leg"
Product specification
| Main data | |
|---|---|
| Product code | 2051 |
| Artikel designation | Duck leg |