Dry-cured beef 2,0kg Switzerland
- ca. 2,089 kg/l Inhalt
- je 2-2,5kg / Beutel
Switzerland
Item No. 509
Rinderfilet ohne Kette, GOP
- ca. 2,178 kg/l Inhalt
- je 2-3kg / Stück
United States of America
Item No. 2528
Bavette - Sirloin Flap, GOP
- ca. 3,442 kg/l Inhalt
- 2 Stück je ca. 1,5kg - 4kg / Beutel
United States of America
Item No. 8744
Kalbsrückenlachs mit Silberhaut, rosé
- ca. 3,613 kg/l Inhalt
- je 3-4kg / Beutel
Germany
Item No. 28379
TK Zanderfilet mit Haut, geschuppt, 10 % Glasur
- ca. 10,000 kg/l Inhalt
- 9,0 kg drained weight
- 800g je Stück / Karton
Binnenfischerei / Kazakhstan
9,0 kg drained weight
Item No. 10979
Rainbow Trout / 300-400 g 3 kg crate gutted from Italy
- 3,0 kg/l Inhalt
- 300-400g je Stück / Kiste
Farmed / Italy
Item No. 22150
Fourme d'Ambert AOP appx. 2kg France pasteurised cow's milk
- ca. 2,176 kg/l Inhalt
- je 2kg - 2,5kg / Stück
France
Item No. 51478
Seasonal product 05.09-15.10
Bottarga von Marigold gebeiztes Eigelb
- 0,100 kg/l Inhalt
- 10 Stück / Packung
Netherlands
Item No. 56689
Description
"Dry-cured beef 2,0kg Switzerland"
Product specification
| Main data | |
|---|---|
| Product code | 509 |
| Artikel designation | Dry-cured beef 2,0kg Switzerland |