Crystallised Violet Petal Frag ments 140 g XX
- 0,140 kg/l Inhalt
- 1 / Jar
France
Item No. 22606
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- approx. 2.9 kg–3.5 kg / Bag
Germany
Item No. 13220
TK Gänsekeule, Sous-vide gegart
- ca. 0,876 kg/l Inhalt
- 8 bags of 2 pieces of approx. 440 g / Box
Poland
Item No. 51256
Seasonal product 01.10-15.01
Frozen Arctic Char 200-400g no pinbones ISL 5kg box skin on
- ca. 5,002 kg/l Inhalt
- 4,5 kg drained weight
- 250-400g per piece / Box
Farmed / Iceland
4,5 kg drained weight
Item No. 10988
Canadian lobster "Chix"
- ca. 0,519 kg/l Inhalt
- 450–550 g / Piece
Wild caught / FAO 21 Atlantic Northwest
Item No. N5958
Frozen Carabinero 'Brillante' Pack of 5/8 1 kg from Spain
- ca. 1,013 kg/l Inhalt
- 5–8 pieces/kg / Box
Wild caught / FAO 34 Atlantic Eastern Central
Item No. 18057
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Crystallised Violet Petal Frag ments 140 g XX"
Product specification
| Main data | |
|---|---|
| Product code | 22606 |
| Artikel designation | Crystallised Violet Petal Frag ments 140 g XX |