Cooked ham, smoked San kotto
- ca. 8,685 kg/l Inhalt
- approx. 8 kg–11 kg / Piece
Italy
Item No. 57104
MSC cod loins, skinned
- ca. 3,081 kg/l Inhalt
- 200g - 400g per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 24443
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Parma Ham off the bone halved matured 24 months
- ca. 3,423 kg/l Inhalt
- 1 / Piece
Italy
Item No. 10242
Lamb loin, silver skin off
- ca. 0,969 kg/l Inhalt
- 4 pieces of approx. 250 g / Bag
New Zealand
Item No. 2424
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Cooked ham, smoked San kotto"
Product specification
| Main data | |
|---|---|
| Product code | 57104 |
| Artikel designation | Cooked ham, smoked San kotto |