Caramelli "Scarmorza Radicchio"
- 1,0 kg/l Inhalt
- 1 / Tray
Italy
Item No. 45604
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- approx. 2.9 kg–3.5 kg / Bag
Germany
Item No. 13220
Beef tenderloin, chain off 3/4 lb
- ca. 1,656 kg/l Inhalt
- 1.4–1.8 kg / Piece
New Zealand
Item No. 51464
Rack of lamb, 75 mm, approx. 8 ribs
- ca. 0,997 kg/l Inhalt
- 2 pieces of approx. 500 g / Bag
New Zealand
Item No. 3563
Maishähnchenbrust mit Haut und Flügel
- ca. 0,900 kg/l Inhalt
- 4 pieces of 180–220 g / Bag
France
Item No. 8457
Orangensaft 100% frisch gepresst mit Fruchtfleisch
- 3,05 kg/l Inhalt
- 1 / Bottle
Germany
Item No. 48396
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Caramelli "Scarmorza Radicchio""
Product specification
| Main data | |
|---|---|
| Product code | 45604 |
| Artikel designation | Caramelli "Scarmorza Radicchio" |
| Brand | Pastai in Brianza |
Pastai in Brianza
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