Bordalou frangipane base
- 0,600 kg/l Inhalt
- 10 pieces of 60 g / Tray
Belgium
Item No. 57202
Frozen Tuna Saku Block
- ca. 5,000 kg/l Inhalt
- 300-500g per piece / Box
Wild caught / FAO 51 Indian Ocean Western
Item No. 56048
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Halibut, white, head off
- ca. 7,765 kg/l Inhalt
- 6 kg–10 kg / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 12813
Frozen MSC king scallop meat, size L, IQF
- 1,0 kg/l Inhalt
- 1 / Bag
Wild caught / FAO 21 Atlantic Northwest
Item No. 48913
Frozen Arctic Char 200-400g no pinbones ISL 5kg box skin on
- ca. 5,002 kg/l Inhalt
- 4,5 kg drained weight
- 250-400g per piece / Box
Farmed / Iceland
4,5 kg drained weight
Item No. 10988
Sole, beidseitig peeled, head-on
- 5,0 kg/l Inhalt
- 300-400g per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 21354
Beef tenderloin centre cuts
- ca. 1,300 kg/l Inhalt
- 2 pieces of approx. 700 g / Bag
Argentina
Item No. 14008
Seasonal product 15.09-08.07
Frozen Carabinero prawns, 8/12,
head on, shell on
- ca. 1,069 kg/l Inhalt
- 8–12 pieces/kg / Box
Wild caught / FAO 34 Atlantic Eastern Central
Item No. 30439
Description
"Bordalou frangipane base"
Mürbeteig mit cremiger Frangipane-Füllung (Mandelcreme), Ø 8 cm.
Product specification
| Main data | |
|---|---|
| Product code | 57202 |
| Artikel designation | Bordalou frangipane base |