Veal loin, denuded, fully trimmed, white
- ca. 2,585 kg/l Inhalt
- je 2-2,5kg / Stück
Germany
Item No. 50470
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Lamb loin, silver skin off
- ca. 0,969 kg/l Inhalt
- 4 Stück je ca. 250g / Beutel
New Zealand
Item No. 2424
Duck from Oldenburg / 2.0-2.4 kg Box of 6 NOBIS
- ca. 15,103 kg/l Inhalt
- 6 Stück je 2kg - 2,5kg / Karton
Germany
Item No. 27597
Seasonal product 23.03-26.06
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Borage"
Product specification
| Main data | |
|---|---|
| Product code | 855 |
| Artikel designation | Borage |