Beef brisket, boneless
- ca. 3,000 kg/l Inhalt
- je 1,5kg - 4,5kg / Stück
Germany
Item No. 1997
Barbary Duck Breast 180/220 g Box of 2 France
- ca. 0,417 kg/l Inhalt
- 2 Stück je 180-220g / Beutel
France
Item No. 9600
Chicken Breast skin on wing bo ne in 180-220g /2x10 GER
- ca. 3,875 kg/l Inhalt
- 2 Schalen je 9-10 Stück je 180-220g / Karton
Germany
Item No. 5019
Frozen Veal Bones 3-5 cm back & neck cut lengthways+sideways
- ca. 4,999 kg/l Inhalt
- 1 / Karton
Germany
Item No. 6246
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- je ca. 2,9kg - 3,5kg / Beutel
Germany
Item No. 13220
Hähnchenoberkeule ohne Haut und Knochen
- ca. 3,160 kg/l Inhalt
- je ca. 3kg - 3,5kg / Schale
Germany
Item No. 9854
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Beef brisket, boneless"
Product specification
| Main data | |
|---|---|
| Product code | 1997 |
| Artikel designation | Beef brisket, boneless |