Striploin dry-aged 15 days Val les de Leon
- ca. 3,841 kg/l Inhalt
- je 3,5kg - 4,5kg / Stück
Spain
Item No. 19255
Frozen Tuna Saku Block
- ca. 5,000 kg/l Inhalt
- 300-500g je Stück / Karton
Wild caught / FAO 51 Indian Ocean Western
Item No. 56048
Rinderroastbeef, Center Cut, Dry Aged, 21 Tage gereift
- ca. 3,236 kg/l Inhalt
- je ca. 3,2kg - 3,8kg / Stück
Ireland
Item No. 30334
Halibut, white, head off
- ca. 7,765 kg/l Inhalt
- je 6kg - 10kg / Stück
Wild caught / FAO 27 Atlantic Northeast
Item No. 12813
Seasonal product 23.03-26.06
Sea bass "Ikejime" whole, farmed
- ca. 2,0 kg/l Inhalt
- je 1,5-2,5kg / Stück
Farmed / France
Item No. 51491
Salmon trout fillet, skin on
- ca. 3,000 kg/l Inhalt
- 200g - 400g je Stück / Kiste
Farmed / France
Item No. 20624
Salmon fillet Balik "for Two", smoked, skinned
- ca. 0,301 kg/l Inhalt
- 1 / Stück
Farmed / Switzerland
Item No. 24319
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Striploin dry-aged 15 days Val les de Leon"
Product specification
| Main data | |
|---|---|
| Product code | 19255 |
| Artikel designation | Striploin dry-aged 15 days Val les de Leon |