Bayonne ham IGP, boneless, aged 10 months
- ca. 6,058 kg/l Inhalt
- 1 / Piece
France
Item No. 1234
Beef tenderloin centre cuts
- ca. 5,834 kg/l Inhalt
- 8-10 pieces of approx. 650 g–750 g / Bag
Argentina
Item No. 51894
Veal loin, denuded, fully trimmed, white
- ca. 2,585 kg/l Inhalt
- 2–2.5 kg / Piece
Germany
Item No. 50470
Lamb loin, silver skin off
- ca. 0,969 kg/l Inhalt
- 4 pieces of approx. 250 g / Bag
New Zealand
Item No. 2424
Rack of lamb, 75 mm, approx. 8 ribs
- ca. 0,997 kg/l Inhalt
- 2 pieces of approx. 500 g / Bag
New Zealand
Item No. 3563
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Bayonne ham IGP, boneless, aged 10 months"
Product specification
| Main data | |
|---|---|
| Product code | 1234 |
| Artikel designation | Bayonne ham IGP, boneless, aged 10 months |