Agnolotti with squid ink and salmon
- 0,250 kg/l Inhalt
- 6 Schalen / Karton
Italy
Item No. 51309
Chicken Breast skin on wing bo ne in 180-220g /2x10 GER
- ca. 3,875 kg/l Inhalt
- 2 Schalen je 9-10 Stück je 180-220g / Karton
Germany
Item No. 5019
TK Ravioli gefüllt mit Bohnen, Sorrentiner Zitronen & Pinienkernen, 5x5cm (ca. 15g)
- 1,0 kg/l Inhalt
- 1 / Packung
Belgium
Item No. 56086
Hähnchenoberkeule ohne Haut und Knochen
- ca. 3,160 kg/l Inhalt
- je ca. 3kg - 3,5kg / Schale
Germany
Item No. 9854
Frozen smoked salmon fillet “Buffet”, Trim E, pre-sliced
- ca. 1,042 kg/l Inhalt
- 1 / Stück
Farmed / Norway
Item No. 51051
TK Zanderfilet mit Haut, geschuppt, 10 % Glasur
- ca. 10,000 kg/l Inhalt
- 9,0 kg drained weight
- 800g je Stück / Karton
Binnenfischerei / Kazakhstan
9,0 kg drained weight
Item No. 10979
TK Medaglioni mit Salsiccia & Kartoffeln, 7x7cm (ca. 30g)
- ca. 0,945 kg/l Inhalt
- 1 / Packung
Belgium
Item No. 51719
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Agnolotti with squid ink and salmon"
Product specification
| Main data | |
|---|---|
| Product code | 51309 |
| Artikel designation | Agnolotti with squid ink and salmon |
| Brand | Pastai in Brianza |
Pastai in Brianza
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