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RUNGIS express GmbH

+49 2225 / 883-0

info@r-express.com

Want a call back?

Please note that callbacks are only possible Monday to Friday from 9 a.m. to 4 p.m.!

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TK-Raviolo-Waldpilz-Trüffel-OWN-D
Item No. 51721

TK Ravioloni mit Waldpilzen & Trüffel, 9,5x6,5cm (ca. 30g)

1,0 kg/l Inhalt
1 / Packung

Vegetarian
Frosted
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TK Medaglioni mit Salsiccia & Kartoffeln, 7x7cm (ca. 30g)

1,0 kg/l Inhalt
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Item No. 51719
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Blütenmix-OWN-D-
Item No. 15964
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Eifix Egg Yolks 1 l carton pas teurised

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Smoked Eel approx. 500 g+ from Germany

ca. 0,600 kg/l Inhalt
je 0,5-1kg / Stück

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Item No. 10076
Oxaliswurzel-pink bei R-express Gastronomie Lebensmittel Grosshandel online kaufen
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knolliger Sauerklee, Oxaliswurzel, pinkfarbig

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ca. 4,5 kg/l Inhalt
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0,050 kg/l Inhalt
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Item No. 3347
TK-Butter-ungesalzen-OWN-D
Item No. 49324
Vegetarian
Frosted
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TK Butter ungesalzen AOP, 82% Fett

0,600 kg/l Inhalt
5 Packungen je 40 Stück je 15g / Karton

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Item No. 49324
Vegetarian
Frosted
Champagne-Agathe-HatonFilles-OWN-
Item No. 50092
Alkohol
More information after log in
Haton Cuvée Agathe Champagne R osé 0.75 l

0,750 kg/l Inhalt
1 / Flasche

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Item No. 50092
Alkohol
_TK-vegetarische-mini-Quiches-OWN-M
Item No. 56405
Vegetarian
Frosted
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TK Mini Quiches 5 Sorten, vegetarisch

1,35 kg/l Inhalt
3 Platten je 25 Stück / Karton

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Item No. 56405
Vegetarian
Frosted
Tollund-Kraem-Ost-Käse-OWN
Item No. 56817
Lactose free
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Tollund Kraem Ost Käse, 45% Fett i.Tr.

ca. 0,800 kg/l Inhalt
1 / Stück

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Item No. 56817
Lactose free
Description "TK Ravioloni mit Waldpilzen & Trüffel, 9,5x6,5cm (ca. 30g)"
ca. 30 g pro Stück
Größe: 9,5 x 6,5 cm
Product specification
Main data
Product code 51721
Artikel designation TK Ravioloni mit Waldpilzen & Trüffel, 9,5x6,5cm (ca. 30g)
Brand Altoni

Altoni

In Sachen frische Pasta ist Altoni ganz weit vorne. Mehr als 80 Sorten produziert das belgische Unternehmen täglich frisch mit authentischen Zutaten wie Freilandeiern und italienischem Kronos Hartweizengrieß. Die Pressung des Teigs durch Bronzematrizen gibt der Pasta zudem eine angeraute Oberflächenstruktur, damit Saucen besser haften bleiben.

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