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RUNGIS express GmbH

+49 2225 / 883-0

info@r-express.com

Want a call back?

Please note that callbacks are only possible Monday to Friday from 9 a.m. to 4 p.m.!

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Back Gemüse gegart
Apfel-Preiselbeer-Rotkohl-OWN-D
Item No. 50954

Apfel-Preiselbeer-Rotkohl, gegart

2,0 kg/l Inhalt
1 / Beutel

Gluten free
Vegetarian
Alkohol
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Item No. 16173
Lachsseite-Trim-D-v2-OWN-D
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Lachsseite, Trim D

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je 1-1,8kg / Stück

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2,0 kg/l Inhalt
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Vegetarian
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COOKED CHESTNUTS 2 x 200 g 1 t ray from PONTHIER

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Seasonal product 15.08-15.01
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knolliger Sauerklee, Oxaliswurzel, pinkfarbig

5,0 kg/l Inhalt
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Seasonal product 15.08-15.01
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0,050 kg/l Inhalt
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Vegetarian
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TK Butter ungesalzen AOP, 82% Fett

0,600 kg/l Inhalt
5 Packungen je 40 Stück je 15g / Karton

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Item No. 49324
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Frosted
Champagne-Agathe-HatonFilles-OWN-
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Haton Cuvée Agathe Champagne R osé 0.75 l

0,750 kg/l Inhalt
1 / Flasche

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Item No. 50092
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_TK-vegetarische-mini-Quiches-OWN-M
Item No. 56405
Vegetarian
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TK Mini Quiches 5 Sorten, vegetarisch

1,35 kg/l Inhalt
3 Platten je 25 Stück / Karton

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Item No. 56405
Vegetarian
Frosted
Tollund-Kraem-Ost-Käse-OWN
Item No. 56817
Lactose free
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Tollund Kraem Ost Käse, 45% Fett i.Tr.

ca. 0,800 kg/l Inhalt
1 / Stück

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Item No. 56817
Lactose free
Description "Apfel-Preiselbeer-Rotkohl, gegart"
Product specification
Main data
Product code 50954
Artikel designation Apfel-Preiselbeer-Rotkohl, gegart
Brand East Manufactory

East Manufactory

Raum und Zeit für kreative Entfaltung bei der Entwicklung und Gestaltung von Rezepten hat nicht jeder. Gerade in der Gastronomie fehlt es oft schlicht und ergreifend an Zeit, die in die Herstellung gewisser Basisprodukte investiert werden muss. Insbesondere, wenn diese immer gleich schmecken sollen, in konstant gleichbleibend guter Qualität. Dem entgegen wirkt die Hamburger East Manufactory mit Convenience Produkten für die professionelle Gastronomie und unterstützt damit insbesondere kleine Küchen. Die Menschen der East Manufactory, die fast alle Erfahrungen aus der Sternküche im Gepäck haben, entwickeln mit steigender Tendenz Jus, Fonds, Nage, Saucen, Dressings, Marinaden und Suppen.

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