Leg of Suckling Lamb/pack of 2 2-2.5 kg whole rump/France
- ca. 2,97 kg/l Inhalt
- je 2kg - 2,5kg / Stück
France
Item No. 342
Monkfish Cheeks 3 kg Norway
- 3,0 kg/l Inhalt
- 1 / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 9462
White Halibut 6-10 kg gutted h ead off
- ca. 8,0 kg/l Inhalt
- je 6-10kg / Stück
Wild caught / FAO 27 Atlantic Northeast
Item No. 12813
Lammschulter Austernschnitt, mit Knochen
- ca. 1,95 kg/l Inhalt
- je 1,4-2,5kg / Stück
Ireland
Item No. 4274
Kalbsrückenlachs mit Silberhaut, rosé
- ca. 3,603 kg/l Inhalt
- je 3-4kg / Beutel
Germany
Item No. 28379
Lammkarree 75mm / 7-8 Rippen
- ca. 1,05 kg/l Inhalt
- 2 Stück je ca. 500g / Beutel
New Zealand
Item No. 3563
Salmon Trout Fillet skin on 20 0-400 g 3 kg crate from France
- 3,0 kg/l Inhalt
- 200g - 400g je Stück / Kiste
Farmed / France
Item No. 20624
Tinned White Peaches whole 10 peaches per tin France
- 2,125 kg/l Inhalt
- 1 / Dose
France
1,105 kg drained weight
Item No. 1471
Gekochter Schinken mit Trüffel, halbiert
- ca. 4,73 kg/l Inhalt
- je 4-5,5kg / Stück
Italy
Item No. 49508
TK Crème pâtissière Karamell
- 0,600 kg/l Inhalt
- 8 Spritzbeutel je 600g / Karton
France
Item No. 56450
Description
"Lamb Ragout approx. 1 kg bag I reland"
Product specification
| Main data | |
|---|---|
| Product code | 21779 |
| Artikel designation | Lamb Ragout approx. 1 kg bag I reland |